Herd. S.Miguel CS Red 1.5L
€18.75
Tax included
Harvest: 2022
Soil: Shale Clay
Grapes: Touriga Franca, Touriga Nacional, Syrah, Alicante Bouschet, among others
Vinification: Mechanical harvesting at night. Total stalking. Cold pre-fermentation maceration for 48 hours. Fermentation at controlled temperature (22ºC -28ºC) in stainless steel vats. Post-fermentation maceration for 5 to 10 days. Malolactic fermentation in stainless steel vats with French oak staves.
Aging: 4 months in 400L barrels
SUMMARY ANALYSIS
Alcohol: 14%
Total Acidity: 5.3 g/l
PH: 3.69
Volatile Acidity: 0.54 g/l
TEST RESULTS
Color: Intense ruby with violet reflections
Aroma: Ripe aroma of well-integrated red fruits with notes of spices and balsamic
Palate: Balanced, round, flavors of fruits and spices. Good structure of well-polished tannins