Trinca Bolotas Red 1.5L
€15.45
Tax included
Roaming freely in the cork oak forests, where it preferentially feeds on acorns, the Alentejo pig, an indigenous Portuguese species, is the only survivor of grazing pigs in Europe. Due to the way it marks the landscape and preserves the region's Mediterranean forest, it is a heritage of Alentejo. It is also a gastronomic treasure, always present in local cuisine, and an invitation to pleasure. By associating it with this wine, we combine two major symbols of Alentejo at the table.
Country: Portugal
Region: Alentejo
Producer: Herdade do Peso
Grapes: Alicante Bouschet, Touriga Nacional, Aragonês
Winemaker: Luis Cabral De Almeida
Alcohol Content (%): 14
Capacity: 1.5 L
Producer: Herdade do Peso
Roaming freely in the cork oak forests, where it preferentially feeds on acorns, the Alentejo pig, an indigenous Portuguese species, is the only survivor of grazing pigs in Europe. Due to the way it marks the landscape and preserves the region's Mediterranean forest, it is a heritage of Alentejo. It is also a gastronomic treasure, always present in local cuisine, and an invitation to pleasure. By associating it with this wine, we combine two major symbols of Alentejo at the table.