Dalva 10 years Dry White
Dalva Porto 10 Years Dry White has a golden color, with elegant aromas reminiscent of ripe tangerine and dried fruits. In the mouth it reveals freshness and a distinct semi-dry finish, a profile that invites Dalva 10 Years Old Dry White as an aperitif before a meal.
Elegant aroma reminiscent of ripe tangerine, with delicate almond nuances. In the mouth it is rich in nuts, full-bodied and with a fresh acidity.
Sub Region: Douro
Grapes: Touriga Franca, Touriga Nacional, Tinta Roriz and Tinta Barroca
Volume: 75cl
Alcohol Content: 20%
Ideal Temperature: 6 and 7ºC, in an appropriate glass.
Nose: Aromas of ripe tangerine, almonds, exotic resins and delicate toast
Color: Amber color
Mouth: Voluminous mouth, with a beautiful acidic freshness giving elegance and persistence to the finish
Winemaking: Aged in very old French oak barrels, presenting very intense and persistent aromas and flavors, elegant and unctuous in the mouth.
Pairing: Can be consumed alone or with starters or starters, such as smoked salmon, Iberian ham or foie gras.