Gourmet Cheese
Artisanal cheese, irregular paste with a bouquet of warm aromas, slightly sweet, with notes of curry and cumin. Of moderate acidified dairy intensity, fibrous consistency, slightly spicy taste with an intense and toasted aftertaste.
TEST RESULTS
EXTERIOR: Mustard yellow color with slightly greenish tones, the result of the migration of aromatic herbs present in the cheese. Thin, irregular crust coated with colorless food film (aqueous polyvinyl acetate copolymer solution).
INTERIOR: Semi-soft paste, greenish yellow, irregular characterized by the presence of various aromatic herbs and condiments. With small eyes scattered throughout the folder. Offers some cut resistance.