Cartuxa Red 1.5L
€52.75
Tax included
Produced from grape varieties mainly Aragonês, Trincadeira, Alicante Bouschet and Castelão, from the vineyards of Fundação Eugénio de Almeida, the wines from the Cartuxa winery are produced according to age, variety or soil characteristics, striving for excellence , quality and individuality.
Region: Alentejo
Capacity (L):1.5
Alcohol Content (%):14.5
Winemaker: Pedro Baptista
Producer: Eugénio de Almeida Foundation
Color: Ruby color
Flavor and Aroma: Marked aroma of raspberry and blackberry, pine needles and dry aromatic herbs. It presents a very interesting contrast in the mouth, being more austere and rustic, without losing elegance and a certain delicacy. Ripe and well-present tannins, acidity highlighting the juicy texture of the wine. Earthy touch at the end of the mouth.
Grapes: Alicante Bouschet, Aragonês
Wine style: Red
Accompanies: ideal with pasta, white meat or grilled salmon.
Produced from grape varieties mainly Aragonês, Trincadeira, Alicante Bouschet and Castelão, from the vineyards of Fundação Eugénio de Almeida, the wines from the Cartuxa winery are produced according to age, variety or soil characteristics, striving for excellence , quality and individuality.