Mini Ham + Cutting Board + Knife +/- 1kg
Grapes from the schist-clay soils of Herdade Penedo Gordo. The combination of alcohol and sweetness provides a fresh and structured aftertaste. Serve very chilled as an aperitif or less chilled to accompany sweeter desserts.
A carefully selected pork leg, which after a short period of salting, undergoes prolonged curing in a controlled temperature and relative humidity environment, never less than 12 months, providing a slow penetration of oleic acid into the muscle fibers, which gives it a unique flavor and aroma.
Approximate weight: 1.00kg/unit
Ingredients: Pork leg, salt, sugars (dextrose, Sugar), Antioxidants (E301, E331), Preservatives (E250, E252).