Petingas in Olive Oil 120g
Petingas selected and made by hand, according to the traditional Portuguese method and drizzled in olive oil.
NATURAL INGREDIENTS AND ALLERGENS
Ingredients
Sardines (72%, Sardine pilchardus), olive oil (27%) and salt.
Allergens
Contains fish
NUTRITIONAL INFORMATION
In 100 g of drained weight
Energy 911 kJ / 218 kcal
Proteins 24 g
Lipids 14 g
of which saturated 3.8 g
Carbohydrates 0 g
of which sugars 0 g
Dietary fiber: g
Salt 0.89 g
PROPERTIES OF SARDINES
Sardines (petingas) have a high protein content of high biological value to strengthen muscles.
High calcium content, ideal for bones.
They provide a high level of Omega 3 fatty acids to improve blood circulation and are rich in vitamins D, B12 and B3.
Ideal for children's diets.
MORE INFORMATION
Name of the food: Sardines (Petinga) in Olive Oil
Country of origin: Portugal