Qtª Boeira White Diamond 75cl
Castes:
Málvasia Fina, Viosinho, Gouveio, Côdega de Larinho
Test results
Golden color, on the nose citrus aromas, tangerine peel, peach jam, dried fruits and honey. In the mouth it is full but elegant, well integrated and long aftertaste.
Enology
Vinification according to the traditional Port Wine method. Alcoholic fermentation with skin maceration. Fermentation takes place under controlled temperature and is interrupted by the addition of wine brandy.
Internship
This wine is the result of a selection of grapes carefully aged in oak casks.
Chemical analysis
Label alcohol: 19.5% Vol.
Wine alcohol: 20.02%
Residual sugars: 153 g/dm
Total acidity: 2.79 g/dm
pH: 3.42