Burmester White w/box 75cl
€7.95
Tax included
Harvested by hand at their optimum point, the grapes are de-stemmed, crushed and vinified following a process that is based on careful maceration, complemented by pumping over during fermentation. This takes place in stainless steel vats, at a controlled temperature between 16-18º, until the desired Baumé degree is reached. At this stage, wine brandy (benefit) is added, creating a fortified wine. Obtained by blending wines of varying degrees of maturation and provenance, conducted through aging in stainless steel and wood for a minimum of 3 years, thus guaranteeing a rich, aromatic final wine with a balanced sweetness.
Producer: Sogevinus
Country: Portugal
Region: Douro
Winemaker: Carlos Alves
Alcohol Content (%): 19
Capacity: 0.75 L
Varieties: Traditional Douro grape varieties (Touriga Nacional, Touriga Franca and Tinta Roriz)
Tasting Note:
Vivid citrine color with greenish reflections. Rich and complex nose, where floral aromas and an intense expression of fruit predominate. Soft and silky on the palate, it reveals great freshness, good balance and sophisticated elegance.
Harvested by hand at their optimum point, the grapes are de-stemmed, crushed and vinified following a process that is based on careful maceration, complemented by pumping over during fermentation. This takes place in stainless steel vats, at a controlled temperature between 16-18º, until the desired Baumé degree is reached. At this stage, wine brandy (benefit) is added, creating a fortified wine. Obtained by blending wines of varying degrees of maturation and provenance, conducted through aging in stainless steel and wood for a minimum of 3 years, thus guaranteeing a rich, aromatic final wine with a balanced sweetness.