Qtª Nova Rosé 2022 75cl
€17.95
Tax included
Rosé is an invitation to an experience of flavors. Quinta Nova de Nossa Senhora do Carmo Rosé stands out for its high structure, in a slightly more aromatic version of Tinta Roriz and Touriga Franca, positioning itself as a wine at a very high level for great rosé lovers.
Pressing follows the model carried out in the French region of Provence, with the whole grape, the recognized blanc de noirs technique. Structured by low temperature fermentation (11-12ºC) in stainless steel vats for almost 3 weeks, part of the batch is finished in French and Hungarian oak barrels.
It is a wine that we will remember for its primary aromas, the mineral texture and the final tension that leaves a long goodbye and the certainty that next year we will want more.
Grapes: Tinta Roriz, Touriga Franca
Volume: 75cl
Family: Classified Wine
Type: Still Wine
Sub-family: Rosé
Variety: Bivarietal
Producer: Quinta Nova
Country: Portugal
Region: Douro
Alcohol level: 13%
Aging: Aging in stainless steel tanks for 4 months. Bottled early to preserve aromatic richness
Consumption temperature: 8-10º
Harvest year: 2022
Allergens: Sulfites
Tasting note - Color: Beautiful pale pink color
Tasting note - Aroma: Intense and bright aromas of raspberry and blackcurrant combined with wild mint Tasting note - Flavor: Delicate structure, silky texture, intense, fresh, transparent, good complexity and balance achieved by the combination of moderate acidity with fresh fruits and concentration. Long and very precise finish
Harvest/Vinification: Manual selection of grapes. Pressing whole grapes. Static decantation. Fermentation at low temperature (12º-13ºC) for 26 days. Suppression of malolactic fermentation
Rosé is an invitation to an experience of flavors. Quinta Nova de Nossa Senhora do Carmo Rosé stands out for its high structure, in a slightly more aromatic version of Tinta Roriz and Touriga Franca, positioning itself as a wine at a very high level for great rosé lovers.
Pressing follows the model carried out in the French region of Provence, with the whole grape, the recognized blanc de noirs technique. Structured by low temperature fermentation (11-12ºC) in stainless steel vats for almost 3 weeks, part of the batch is finished in French and Hungarian oak barrels.
It is a wine that we will remember for its primary aromas, the mineral texture and the final tension that leaves a long goodbye and the certainty that next year we will want more.