Red wine Trinca Bolotas 75CL
€6.99
Tax included
Roaming freely in the cork oak forests, where it preferentially feeds on acorns, the Alentejo pig, an indigenous Portuguese species, is the only survivor of grazing pigs in Europe. Due to the way it marks the landscape and preserves the region's Mediterranean forest, it is a heritage of Alentejo. It is also a gastronomic treasure and an invitation to pleasure. By associating it with this wine, we combine, at the table, two major symbols of Alentejo.
Grapes: Alicante Bouschet, Aragonês, Touriga Nacional
Volume: 75cl
Country: Portugal
Region: Alentejo
Alcohol level: 14%
Harvest year: 2020
Winemakers: Luis Cabral de Almeida
Gastronomy
Light dishes, such as poultry and pastas, sausages, ham
Aroma
Bright red fruit with a floral side given by Touriga Nacional
Flavor
Very balanced, with very soft tannins, refreshing acidity that gives it a long aftertaste and makes it very gastronomic.
Color
Intense ruby
Allergens
Contains sulfites.
Roaming freely in the cork oak forests, where it preferentially feeds on acorns, the Alentejo pig, an indigenous Portuguese species, is the only survivor of grazing pigs in Europe. Due to the way it marks the landscape and preserves the region's Mediterranean forest, it is a heritage of Alentejo. It is also a gastronomic treasure and an invitation to pleasure. By associating it with this wine, we combine, at the table, two major symbols of Alentejo.