M. Marialva Baga Bruto Rosé 75cl
€7.85
Tax included
Winemaking and Aging
Total stemming, gentle pressing, natural static decantation Alcoholic fermentation at 18ºC Sparkling using the classic method Only 40% of the flower must was used Minimum maturation of 9 months in the cellar, 1 month after disgorgement
Harmonization
Leisure moments, various delicacies, fine pastries, natural fruits
Tasting note
It has a pink color, an intense aroma of fresh red fruit, and is fruity, elegant and harmonious.
Alcohol Content
12.5%
Varieties
Berry