Adega Borba Premium Rosé 75cl

REGION: BORBA – ALENTEJO – PORTUGAL

CLASSIFICATION: D.O.C. ALENTEJO

TYPE: ROSÉ

HARVEST: 2021

VARIETIES: ARAGONEZ, SYRAH AND TOURIGA NATIONAL

SOILS: CLAY-LIMESTONE AND SHALE

CAPACITY: 0.75L

Winemaking: Grapes selected from vineyards certified for the production of DOC Alentejo wine in the Borba sub-region, were harvested manually in the morning, allowing a good temperature in the fruit upon arrival at the winery. The grapes were de-stemmed with slight crushing, followed by a 12-hour skin maceration in a stainless steel tank at 10ºC. After bleeding and gentle pressing, the tear must fermented separately, 60% in Portuguese, American and French oak barrels, 40% in stainless steel vats with a controlled temperature at 15ºC. The wine in barrels after fermentation continued to age for 6 months in the same barrels, after which the final batch was made with the remaining wine. After filtration, bottling was carried out.

Tasting Notes: Clear appearance, well-defined red color. Aroma with good intensity of wild fruits with a slight spicy floral.

Balanced flavor of young wine, spicy toasted notes, with floral and harmonious fruity acidity that persists.