Pêra Manca Red 750ml
€449.90
Tax included
These are full-bodied, complex and elegant wines, with an aroma of raisin fruits and essences of aging wood. Due to the high quality of the tannins and wood used, these are wines that have great longevity, requiring some time to reveal their full potential.
DOC Alentejo: Évora
Grapes: Trincadeira and Aragonêz
Year: 2015
Soil type: Granite
Alcohol (%): 14
Total acidity (g/1): 5.2
pH: 3.69
Total sugars (g/l): 0.7
Winemaking:
Produced from Trincadeira and Aragonez grape varieties, carefully harvested and selected. The grapes come from selected plots of vineyards over 30 years old, in which maturation occurs smoothly, without exaggerated water stress, maintaining the aromatic and extract potential of the grape varieties. Upon reaching the ideal state of maturation, the grapes are harvested and transported to the winery, where the technological process begins, with total stemming, careful optical selection and slight crushing. Fermentation takes place in temperature-controlled French oak vats, followed by prolonged post-fermentation maceration. Aged for eighteen months in French oak barrels, followed by bottle aging in the cellars of the Cartuxa Monastery. This wine has not undergone tartaric stabilization.
Service Temperature: 16°C to 18°C
Producer: Eugénio de Almeida Foundation
Winemaker: Pedro Baptista
These are full-bodied, complex and elegant wines, with an aroma of raisin fruits and essences of aging wood. Due to the high quality of the tannins and wood used, these are wines that have great longevity, requiring some time to reveal their full potential.