Pêra Manca White 750ml
€74.55
Tax included
Pêra-Manca is the brand that the Eugénio de Almeida Foundation assigns to its exceptional wines.
The white Pêra-Manca was first produced in 1990.
DOC Alentejo - Évora
Varieties
Antão Vaz and Arinto
Soil type
Granitic
Analytical data
Alcohol (%) – 13
Total acidity (g/l) – 5.7
pH – 3.26
Total sugars (g/l) – 1.3
Winemaking
Produced from a selection of Antão Vaz and Arinto grape varieties, planted in the vineyards of Fundação Eugénio de Almeida. When the grapes reach the ideal state of ripeness, they are harvested and transported to the winery, where the technological process begins: total stemming and slight crushing, pressing, cooling and clarification of the must. Part of the batch ferments in a stainless steel tank, while the other part ferments in French oak barrels, at a controlled temperature of 16ºC. After fermentation, it is aged on fine lees with periodic batonnage for 12 months. Finally, filtration, blending, tartaric and protein stabilization, final filtration and bottling are carried out, followed by a final stage of 12 months in the bottle.
Service Temperature
10ºC to 12ºC
Year: 2021
Producer
Eugénio de Almeida Foundation
Enology
Pedro Baptista
Duarte Lopes
Pêra-Manca is the brand that the Eugénio de Almeida Foundation assigns to its exceptional wines.
The white Pêra-Manca was first produced in 1990.