Madre Paula Red 75cl

Denomination: Vinho Regional Lisboa, Red

Grapes: Touriga Nacional, Tinta Roriz and Castelão

Viticulture: Density of 4,200 Plants/ha in soils - predominantly clay-limestone

Vinification: The grapes, previously de-stemmed, underwent pre-fermentation maceration at low temperatures for 24 hours. Alcoholic fermentation is carried out in stainless steel tanks with temperature control systems between 26º - 28º C, for 14 days. Maceration in contact with a submerged blanket for 28 days. Aging in American and French oak barrels

Alcohol: 14% vol.

Color: Ruby

Tasting notes: Aromas of red fruits, jam and vanilla. In the mouth, equally complex, it evolves into soft and velvety notes of ripe fruits, chocolate and wood. Balanced and persistent aftertaste.

Available in: 750ml bottles