Regionalarte Orange Liqueur 50CL
€12.75
Tax included
Made through a fruit maceration process, in which the base of all liqueurs is the fruit brandy, to which sugar syrup is added. The fruit maceration process gives each liqueur a more natural and genuine flavor.
Type: Liquor
Region: Algarve
Capacity: 500ml
Volume: 17%
Name:
Made through a fruit maceration process, in which the base of all liqueurs is the fruit brandy, to which sugar syrup is added. The fruit maceration process gives each liqueur a more natural and genuine flavor.
Tasting notes:
Made through a fruit maceration process, in which the base of all liqueurs is the fruit brandy, to which sugar syrup is added. The fruit maceration process gives each liqueur a more natural and genuine flavor.
Storage advice:
It must be stored vertically, in a dry place with a constant temperature between 10-20º and avoiding direct light.
Perfect way to serve:
Recommended for drinking straight, on the rocks or in cocktails.
Licor de Laranja 50CL Regionalarte
Made through a fruit maceration process, in which the base of all liqueurs is the fruit brandy, to which sugar syrup is added. The fruit maceration process gives each liqueur a more natural and genuine flavor.