Pimenta Preta 75cl

HARVEST: 2021

SOIL: Granite

VARIETIES: Alicante Bouschet | Aragonez | Cabernet Sauvignon | Trincadeira

VINIFICATION: Mechanical harvesting at night. Total stalking. Cold pre-fermentation maceration for 48 hours. Fermentation at controlled temperature (22ºC -28ºC) in stainless steel vats. Post-fermentation maceration for 5 to 10 days. Malolactic fermentation in stainless steel vats with French oak staves.

AGEING: 20% in 400L barrels for 6 months

SUMMARY ANALYSIS

ALCOHOL | 13.5%

TOTAL ACIDITY | 5.4 g/l

PH | 3.62

VOLATILE ACIDITY | 0.64 g/l

TEST RESULTS

COLOR: Ruby with violet reflections.

AROMA: Intense aroma of red fruits and forest fruits well integrated with toasted and floral notes.

TASTE: Balanced, round, flavors of fruits and spices. Good structure of well-polished tannins.

ACCOMPANIMENTS: Mediterranean food in general, pasta, lamb, white meats and soft cheeses

CAPACITY: 0.75L