Herdade da Pimenta Vinha do Botas Red 2021 2x75cl
€67.80
Tax included
HARVEST: 2021
SOIL: Shale Clay
GRAPE VARIETIES: Alicante Bouschet, Trincadeira
VINIFICATION: Manual harvesting with selection on the plot. Fermentation with indigenous yeasts at a controlled temperature between 21ºC and 25ºC. Fermentation in stainless steel with whole berries and 20% of the stalks. Maceration for 30 days. Malolactic fermentation in French oak barrels.
AGEING: 18 months in 5000L French oak barrel
SUMMARY ANALYSIS
ALCOHOL | 14.5%
TOTAL ACIDITY | 5.8 g/l
PH | 3.50
VOLATILE ACIDITY | 0.77 g/l
TEST RESULTS
COLOR: Ruby with violet reflections
AROMA: Complex aroma of red fruits with earthy and balsamic notes.
TASTE: Remarkable freshness, excellent structure and balance and very well integrated tannins. Complex finish showing great elegance.
PAIRING: Red meat, lamb, game dishes and soft cheeses.
CAPACITY: 2x0.75L