Herdade da Pimenta 6x75cl Amphora Red 2020
€101.70
Tax included
HARVEST: 2020
SOIL: Shale Clay
VARIETIES: Aragonez, Trincadeira, Moreto, among others
VINIFICATION: Manual harvesting. Fermentation in a mason jar with indigenous yeasts. Skin maceration of around 60 days. Malolactic fermentation in contact with skins.
AGEING: 3 months in clay pots on lees
SUMMARY ANALYSIS
ALCOHOL | 13.5%
TOTAL ACIDITY | 6.4 g/l
PH | 3.51
VOLATILE ACIDITY | 0.90 g/l
TEST RESULTS
COLOR: Bright red
AROMA: Primary aromas with some earthy notes. Iodized with notes of resin from carving.
TASTE: Good texture, fine tannins, delicate and pleasant.
ACCOMPANIMENT: Mediterranean food in general, medium ripening cheeses and sausages.
CAPACITY: 6x 0.75L<